Crunchy Turkish Tahini Baklava

Turkish baklava

Ingredients:

12 sheets phyllo dough

1 Cup Sugar

1 Cup Tahini

50 g Butter 

1 Cup Walnuts

For Topping: 

Powdered Sugar

Brush with melted butter phyllo sheet

Do the same with the second layer of phyllo sheet

Place third layer of phyllo sheet and brush with tahini 

Sprinkle with sugar (Pleas check below for of ingredients)

Spread ground walnuts on the third layer of phyllo sheet

Roll it up

Cut into equal slices

Place on baking paper lined baking sheet (Please cheek below for de list of ingredients)

Bake in a pre heated oven at 180 C (350 F) for 15 minutes until golden brown

Bon Appetit !!!