Chocolate Tart Cake Recipe

Easy Banana Pudding Cake

Ingredients for Tart Cake:

1 Cup Sugar

2 Eggs

100 ml Vegetable Oil

100 ml milk

1.5 Cup flour

1 Pck Vanilla Sugar

1 Pck Baking Powder

Ingredients for Pudding:

1/2 Liter Milk

1/2 Cup Sugar

1 Tbsp Starch

1 Tbsp Cocoa Powder

1 Banana

1 Tbsp Butter

50 g Chocolate

Beat eggs and sugar until fluffy

 

Add vegetable oil and milk

Combine together vanilla sugar

Combine with sifting the flour and baking powder

Bake at 170 c (340 F) for 25-30 minutes

Directions for pudding

 Combine the starch, cocoa powder and sugar in a coocing pan

 

Pour the milk and stir it up

  

Pour the milk and stir it up 

Turn the heat on

Keep stirring until it boils

After it boils, add the butter

After it boils, add the chocolate 

After it boils add the crushed bananas

Mix them well and turn the heat off

Blend it to make it smooth

Test the cake with a toothpick and remove from oven

Keep it in fridge for 2-3 hours before serving

Bon Appetit !!!