Moist Semolina Cookies
Ingredients for Şekerpare Cookies
100 g of Butter
100 ml of Vegetable Oil
2 Cups of Flour
2 Wggs
3 Tbsp of Powdered Sugar
2 Tbsp of Coconut Flakes
2 Tbsp of Semolina
1 Pck of Baking Powder
1 Pck of Vanilla Sugar
Ingredients for The Syrup
2.5 Cups of Sugar
2.5 Cups of Water
1/4 Lemon
1 egg for brushing
Nuts and Pistachios for Decoration
Pour water in a cooking pot
Add sugar
Add sugar
Once it starts to boil, add lemon juice, mix and let it cools down
Transfer butter in bowl
Add powdered sugar
Pour vegetable oil
Check below for the list of ingredients
Add eggs
Add vanilla sugar and coconut flakes
Add vanilla sugar and coconut flakes
Add semolina
Keep mixing with adding flour and baking powder
Make a dough of earlobe consistency
Roll into balls and flatten them a bit
Add a teaspoon of olive oil to egg yolk to give shine
Brush them with the egg yolk
Use a fork to shape the top of cookies
Put a nut on the centre of other cookies
Bake at 180 C (360 F) for 20-25 minutes or until golden brown
Once remove the cookies from oven, pour warm syrup
You can serve it after the syrup"s absorbed
Bon Appetit !!!
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